Step-by-Step Guide to Prepare Speedy Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms)

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The ingredients needed to make Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms):

1. Make ready 1 packet Enoki mushrooms
2. Take 3 tbsp ☆ Soy sauce
3. Make ready 3 tbsp ☆ Mirin
4. Make ready 3 tbsp ☆ Sake
5. Make ready 2 tsp ☆ Sugar (light brown sugar)
6. Take 1 tbsp Vinegar

Instructions to make Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms):

1. Don't rinse the enoki mushrooms. Cut the root ends off, and cut into 3 sections (brush off dirt with your fingers).
2. Put the mushrooms and all the ingredients except for the vinegar in a pan over medium heat.
3. Simmer while stirring to make sure it doesn't burn.
4. When the sauce starts to thicken, add the vinegar and continue simmering.
5. When the liquid has reduced and thickened, it's done (steps 2 to 5 take about 5 to 7 minutes).
6. The packet of enoki mushrooms I used weighed 200 g. If you have 100 g packs use 2, or halve the ingredients.
7. I use it in various dishes:
8. Tofu with Nametake and Onsen Egg
9. On tofu.
10. With grated daikon radish for a Japanese style omelet.
11. Nametake and grated daikon radish spaghetti.

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