How to Prepare Any-night-of-the-week Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing

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The ingredients needed to make Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing:

1. Take 1 pack Maitake mushrooms
2. Prepare 8 Green beans
3. Make ready 1 slice Small aburaage
4. Prepare 1 piece Ginger
5. Make ready 1 tbsp ◎ Vinegar
6. Make ready 1 tbsp ◎ Soy sauce
7. Get 2 tsp ◎ Sugar

Instructions to make Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing:

1. Mince the ginger and mix with the ◎ ingredients.
2. Separate the maitake mushroom into bite sizes. Cut the green beans into 5 cm length.
3. Pour boiling water over the aburaage in circular motion and thinly slice.
4. On a baking tray lined with aluminum foil, lay the ingredients from Steps 2 and 3, taking care not to overlap.
5. Grill in an toaster oven for 4-5 minutes.
6. Dress with the sauce you made in Step 1.
7. Transfer to a serving dish.

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