Simple Way to Make Perfect Good for Bento: Maitake Mushrooms and Cheese Meat Roll

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The ingredients needed to make Good for Bento: Maitake Mushrooms and Cheese Meat Roll:

1. Get 8 slice Thinly sliced pork
2. Get 1/2 packet Maitake mushrooms
3. Prepare 30 grams Cheese
4. Take 1 tbsp ◎ Sugar
5. Take 1 tbsp ◎ Mirin
6. Get 2 tbsp ◎ Soy sauce
7. Get 1 tbsp Sake
8. Prepare 1/2 tbsp Vinegar
9. Make ready 1 tsp Vegetable oil
10. Take 1 Flour

Steps to make Good for Bento: Maitake Mushrooms and Cheese Meat Roll:

1. Lay the thinly sliced pork so that the sides of the meat overlap. Break up the shiitake mushrooms into 4. Cut the cheese into 4 slices as well. Mix all the ◎ ingredients.
2. Put the maitake mushrooms and cheese on the near side and sprinkle some flour. (I use a sieve for tea to sprinkle the flour.)
3. Heat some oil in a frying pan over medium heat and place them in the pan with the wrapped edges of the pork on the bottom. Fry it for about 1 minute without touching or moving it around and then roll them in the pan and fry throughly.
4. Pour some sake in the pan and put a lid on over low heat (for about 1 minute). Take off some excess oil if you mind and add ◎ in.
5. Simmer it for a while, add the vinegar, and then turn off the heat in about 10 seconds. Cut them into any size you'd like and enjoy.

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