Step-by-Step Guide to Make Award-winning Enoki Beef Rolls

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The ingredients needed to make Enoki Beef Rolls:

1. Take 130 g Thinly sliced beef strips
2. Get 1 pc enoki mushrooms
3. Prepare 1 clove garlic
4. Get 1 Tbsp margarine
5. Get 1/8 Tsp grated ginger
6. Prepare 1/4 Tsp sugar
7. Make ready pinch black pepper
8. Prepare 1 Tbsp Oyster sauce
9. Get 1/2 Tsp Soy Sauce
10. Take 1/2 Tsp sweet soy sauce (optional)
11. Make ready 150 ml water
12. Take 1 Tsp corn starch (dissolve with 1 Tsp water)

Instructions to make Enoki Beef Rolls:

1. Prepare all ingredients. Mix the sauce (oyster sauce, soy sauce and sweet soy sauce). Finely chop garlic and remove the root of enoki.
2. Take some enoki, then roll and wrap with 2 beef slices.
3. Heat the pan and put margarine, garlic and grated ginger with low heat. Saute until fragrant. Add enoki beef rolls to the pan, cook for about 1 minute for each side until it changed color. Add water, sauce, sugar and black pepper. Mix it well and simmer for about 5 minutes.
4. Add cornstarch liquid to the pan. Cook it until slightly thickened
5. Enoki Beef Rolls are ready to serve ✨

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