Recipe of Ultimate Delicious Fish Cakes with Shiitake Powder

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The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:

1. Prepare 2 filets of raw cod (170 grams)
2. Make ready 150 grams potatoes (mashed)
3. Take 1 tsp Chinese fermented black beans
4. Get 1 tsp oyster sauce
5. Get Pinch salt
6. Get Flour
7. Prepare Beaten egg
8. Prepare Bread crumbs
9. Make ready (for dredging)
10. Make ready to taste Olive oil
11. Get to taste Lemon
12. Get ●1 Tbsp white wine
13. Make ready ●30 ml water
14. Prepare ●1 Tbsp Shiitake powder

Instructions to make Delicious Fish Cakes with Shiitake Powder:

1. Boil the potatoes (or steam), peel, and roughly mash.
2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
6. Garnish with lemon and enjoy.

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