Steps to Make Favorite "Magical Tomatoes" On Shiitake Mushrooms

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The ingredients needed to make "Magical Tomatoes" On Shiitake Mushrooms:

1. Take 4 to 6 Fresh shiitake mushrooms
2. Get 1 small Tomato
3. Get 1 tbsp ◎ Ponzu
4. Get 1 tsp ● Olive oil
5. Prepare 1 dash ● Salt and pepper
6. Prepare 1 heaping tablespoon ●Grated cheese
7. Take 1 to 2 teaspoons Mayonnaise
8. Take 1 Parsley
9. Make ready If you have balsamic vinegar, use the ingredients below instead of the ponzu marked ◎ above:
10. Make ready 2 tsp ◎ Balsamic vinegar
11. Take 1 tsp ◎ Soy sauce (don't use this if you're using ponzu)
12. Prepare 1 pinch ◎ Sugar

Steps to make "Magical Tomatoes" On Shiitake Mushrooms:

1. Take the stems off the shiitake mushrooms caps. Chop up the stems finely.
2. Cut the tomato finely, and mix with the chopped shiitake stems and the ◎ and ● ingredients.
3. Line up the mushroom caps on an oven tray, and squeeze a little mayonnaise in each.
4. Add the chopped mixture from Step 2, sprinkle with parsley, bake in an oven for 10 minutes and they're done.
5. The liquid that is left over from the mixture in Step 2 is delicious, so pour it over the baking mushrooms so as not to waste it.
6. If you eat olive oil and grated cheese together, it's supposed to help you lose weight.
7. I found a heart shaped shiitake mushroom. The pink color of the stuffing really makes this cute.

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