Recipe of Speedy Spicy Soup with Enoki Mushrooms and Wakame Seaweed

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The ingredients needed to make Spicy Soup with Enoki Mushrooms and Wakame Seaweed:

1. Get 500 ml ☆Water
2. Prepare 3 tbsp ☆Ponzu
3. Take 1/2 bag Enoki mushrooms
4. Take 1/2 small Carrot
5. Prepare 1 tbsp Dried wakame seaweed
6. Take 4 drops Ra-yu
7. Prepare 1 dash White sesame seeds

Steps to make Spicy Soup with Enoki Mushrooms and Wakame Seaweed:

1. Remove the stems from the enoki mushrooms, and cut into half lengths. Slice the carrot into quarters or cut out a shape with a cookie cutter as illustrated in the picture.
2. Add the carrot and the ☆ ingredients into a pot, and turn on the heat. Simmer until the carrot becomes soft.
3. Add the enoki mushrooms to Step 2, and cook some more.
4. When the enoki mushrooms are cooked, turn off the heat. Add the dried wakame seaweed and ra-yu spicy chili sesame oil, then stir.
5. Serve in a bowl, and sprinkle white sesame seeds.

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