Simple Way to Prepare Ultimate Delicious Hamburg Steak with Shiitake Powder

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The ingredients needed to make Delicious Hamburg Steak with Shiitake Powder:

1. Make ready 1 Tbsp Shiitake powder
2. Make ready 15 g dried daikon radish and carrot mixture strips (cut to 1cm thickness)
3. Take 15 g grated Fu
4. Get 1 Tbsp Sakura shrimp
5. Get 1 Tbsp salted Konbu (kelp)
6. Take 1 Tbsp soy sauce
7. Make ready 1 Tbsp sesame seeds
8. Make ready 200 g minced chicken
9. Get 1 medium egg
10. Get 1 Tbsp vegetable oil

Steps to make Delicious Hamburg Steak with Shiitake Powder:

1. Rehydrate the dried daikon radish and carrot mixture strips with water, wash well, squeeze out the water firmly and cut into 0.5cm to 1cm thick pieces.
2. Put the Shiitake powder, daikon radish and carrot mixture, minced chicken, fu, salted konbu, sakura shrimp, sesame seeds, egg, and soy sauce into a bowl and mix well until sticky.
3. Rubbing some oil on the hands, shape the mixture into small oval shapes (press lightly in the center).
4. Pour some oil into a frying pan and cook the hamburgers over medium heat for 3 minutes.
5. Turn the hamburgers over, cover with the lid, and cook over low heat for another 5 minutes.
6. Serve with grated daikon radish and soy sauce on the side, to taste.

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