Easiest Way to Prepare Award-winning Shiitake Mushrooms Sautéed with Butter and Soy Sauce

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The ingredients needed to make Shiitake Mushrooms Sautéed with Butter and Soy Sauce:

1. Prepare 10 Shiitake mushrooms
2. Make ready 1 dash Garlic soy sauce or soy sauce
3. Get 10 grams Butter
4. Prepare 1 Shichimi seasoning

Steps to make Shiitake Mushrooms Sautéed with Butter and Soy Sauce:

1. Remove the stems from the shiitake and make small criss-crosses in the surfaces.
2. Heat a frying pan, add the butter and the shiitake and fry them on both sides. Finally, add the soy sauce and stir-fry quickly.
3. Transfer them to a serving plate and season with shichimi spice.
4. Grilled Shiitake Mushrooms with Mayo Cheese and Shichimi Spice - - https://cookpad.com/us/recipes/146226-shiitake-mushroom-mayonnaise-cheese-bake-with-shichimi-spice

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