Recipe of Homemade Thai Banana Flower/Blossom Salad

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The ingredients needed to make Thai Banana Flower/Blossom Salad:

1. Take handful Banana Flowers,
2. Get 2 ripe Tomatoes
3. Get 1 Onion, thinly cut
4. Make ready 1 large Carrot, grated
5. Take Ripe Pawpaw, sliced or cubed
6. Make ready 1 Semi Ripe Mango, sliced with skin on
7. Get leaves Mint
8. Make ready Vinegar or Lemon juice

This variation on a classic Thai chicken and banana blossom salad hits every note, with its accessible, clean flavors of tender poached chicken breast. A Thai style salad using banana blossoms and prawns with a punchy, creamy dressing. To prepare banana blossoms, start by removing purple outer petals and flowers. Serve in banana blossom petals, and garnish with fried shallots, coriander and chilli.

Instructions to make Thai Banana Flower/Blossom Salad:

1. Add all the ingredients into a large bowl, Toss and add either lemon juice or a bit of vinegar.
2. Add salt, Black pepper and sugar if you need to sweeten or balance flavours.
3. Enjoy.

To prepare banana blossoms, start by removing purple outer petals and flowers. Serve in banana blossom petals, and garnish with fried shallots, coriander and chilli. We are very excited to be back on the blog again. It is actually something we have been missing a lot. Here are some photos from our last days in Vietnam, and further down a recipe for Banana Blossom Salad.

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