How to Prepare Speedy Stir-fried Shirataki and Enoki Mushrooms

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The ingredients needed to make Stir-fried Shirataki and Enoki Mushrooms:

1. Take 1 packet Shirataki (konnyaku noodles)
2. Get 1 packet Enoki mushrooms
3. Get 1 tsp ★Hon-dashi stock granules
4. Prepare 1 ★ Umami seasoning
5. Prepare 2 tsp ★Sugar
6. Make ready 2 to 3 tablespoons ★Soy sauce
7. Prepare 1 tsp Vegetable oil
8. Take 1 Salt (for rubbing)

Instructions to make Stir-fried Shirataki and Enoki Mushrooms:

1. Take out the shirataki from the packet and cut into bite-sized pieces.
2. Slice the stem of the enoki mushroom and cut in half.
3. Drain the shirataki from Step 1. Rub with salt, then rinse with water. *Make sure to drain the water well.
4. Cook the shirataki from Step 3 in a pot. *Do not add oil.
5. When the water is reduced, add vegetable oil. Add the enoki mushrooms from Step 2 and stir fry.
6. Add the ★ seasonings and continue to stir fry. Don't worry too much about the moisture that's left over.
7. I tried adding the popular spicy sesame oil from Momoya after Step 6 and it tasted delicious. The crispiness of the garlic was gone, but it was still good.

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