Step-by-Step Guide to Make Favorite Crispy Enoki

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The ingredients needed to make Crispy Enoki:

1. Get 2 pak jamur enoki
2. Make ready 150 gr tepung beras
3. Take 50 gr tepung terigu
4. Make ready 1 sdt baking powder
5. Prepare 1 sdt lada putih bubuk
6. Take 1 sdt ketumbar bubuk
7. Prepare 1/2 sdt kunyit bubuk
8. Make ready 1/2 sdt kaldu jamur bubuk
9. Prepare 1 sdt garam halus (sesuaikan dg selera asin masing2)
10. Prepare 500 ml minyak untuk menggoreng

Steps to make Crispy Enoki:

1. Potong pangkal jamur enoki, bagi hingga menjadi beberapa bagian (suwir panjang menurut batang, ketebalan sesuai selera)
2. Campurkan tepung beras, tepung terigu, baking powder, garam dan semua bumbu bubuk. Aduk hingga benar-benar merata. (Untuk mencicip rasa asin, ambil seujung sendok adonan tepung lalu campur dg sedikit air. Jika kurang asin bisa ditambah lagi garamnya)
3. Panaskan minyak goreng dengan api sedang.
4. Celup semua jamur yg sudah disuwir panjang kedalam air, tiriskan.
5. Masukkan jamur yg sudah ditiriskan kedalam tepung. Aduk rata sambil sedikit ditekan-tekan.
6. Goreng kedalam minyak yang sudah benar-benar panas sampai kecoklatan dan kering. Angkat dan tiriskan.
7. Sajikan. Bisa ditambah lagi dengan bubuk perasa keju, bbq, dan lainnya sesuai selera.

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