How to Make Super Quick Homemade Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce

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The ingredients needed to make Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce:

1. Get 90 grams Wasabi greens
2. Prepare Try with other greens such as arugula, nanohana, or chrysanthemum greens
3. Make ready 1 small bunch Shimeji mushrooms
4. Make ready 1 dash Salt and pepper
5. Prepare 1 tbsp ▼ Mayonnaise
6. Prepare 1 tbsp ▼ Dashi soy sauce
7. Prepare 1 tsp ▼ Ground sesame seeds
8. Prepare 1 Vegetable oil

Instructions to make Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce:

1. Discard the root ends of the shimeji mushrooms and shred into small clumps. Wash the wasabi greens well, drain and cut into 3 cm pieces. Combine the ▼ ingredients.
2. Heat oil in a frying pan, and stir fry the mushrooms until wilted. Add the wasabi greens and season with salt and pepper. Stir fry quickly.
3. Add the combined ▼ ingredients and mix. When everything is evenly distributed, turn off the heat, and it's done. Take care not to over-cook.
4. Serve piping hot or chilled. Sprinkle some shichimi spice if you prefer.

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