Steps to Prepare Perfect Clear Soup with Tofu and Enoki Mushrooms

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The ingredients needed to make Clear Soup with Tofu and Enoki Mushrooms:

1. Get 1 block Tofu
2. Take 1 pack Enoki mushrooms
3. Prepare 4 cup Dashi stock
4. Get 3 tbsp ※ Sake
5. Get 1 tbsp ※ Mirin
6. Make ready 1/2 to 1 teaspoon ※ Salt
7. Get 2 tbsp ※ Usukuchi soy sauce
8. Get 1 to garnish Green onion

Steps to make Clear Soup with Tofu and Enoki Mushrooms:

1. Cut the enoki mushrooms into 3 even lengths, and shred apart. Cut the tofu into 2 cm cubes.
2. Bring the dashi stock to a boil and add the ※ ingredients. Add the enoki mushrooms and tofu and bring to a gentle simmer again.
3. Serve in bowls scattered with some chopped green onion.

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