How to Make Quick For Sushi: Slowly Simmered Shiitake Mushrooms

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The ingredients needed to make For Sushi: Slowly Simmered Shiitake Mushrooms:

1. Get 5 or 6 medium Shiitake mushrooms
2. Take 50 to 100 ml Liquid from reconstituting the shiitake
3. Prepare 200 ml including the soaking water from the shiitake Dashi soup stock
4. Make ready 1 tbsp Mirin
5. Take 1 and 1/2 tablespoon Sugar
6. Make ready 1 and 1/2 tablespoon Soy sauce

Instructions to make For Sushi: Slowly Simmered Shiitake Mushrooms:

1. Combine the dashi soup stock and the soaking water from the shiitake in a pot, cut off the stems of the shiitake, add it to the pot, then simmer.
2. Carefully remove any scum that rises to the top.
3. After simmering for 5 minutes, add the sugar and mirin, then simmer for about 5 more minutes to sweeten.
4. Add the soy sauce. Simmer for about 15 to 20 minutes on very low heat until the soy sauce thickens.
5. Remove from heat, and let the mushrooms marinate in the sauce until they cool.
6. I used them in country-style fat sushi rolls. You can enjoy them on their own too! - - https://cookpad.com/us/recipes/154979-country-styled-rolled-sushi-with-kampyo-dried-gourd-and-shiitake
7. I used small shiitake mushrooms here and put them in a bento.

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