//]]> Recipe of Quick Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) | All Time Recipes

08/02/2021 09:09

Recipe of Quick Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms)

by Clifford Spencer

Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms)
Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, comfort food easy homemade nametake (marinated enoki mushrooms). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have comfort food easy homemade nametake (marinated enoki mushrooms) using 5 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms):
  1. Get 2 packets Enoki mushrooms
  2. Get 30 ml Mirin
  3. Make ready 30 to 40 ml Soy sauce
  4. Take 4 grams Dashi stock granules
  5. Get 50 ml Water


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Steps to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms):
  1. Remove the roots of the enoki mushrooms and cut into half.
  2. Put all the ingredients except for the mushrooms in a small pan and bring to a boil. Lower the heat to medium, and add the mushrooms while shredding them into small clumps. Stir for 2 minutes with cooking chopsticks.
  3. Cover with a lid and simmer over low heat for another 2 minutes.
  4. Uncover the pot. If the contents look thick, it's done.

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