Simple Way to Prepare Super Quick Homemade Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms

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The ingredients needed to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:

1. Get 7 cm x 14 cm Kombu
2. Get 4 Dried shiitake mushrooms
3. Get 1 large Water

Steps to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:

1. Put all the ingredients in a saucepan and bring it to a boil. Then turn the heat down to low and simmer for about 15-20 minutes.
2. Strain and it's ready.

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