Easiest Way to Make Homemade [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg

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The ingredients needed to make [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg:

1. Make ready 100 grams Broccolini
2. Get 50 grams Enoki mushrooms
3. Prepare 1 Egg
4. Make ready [A]
5. Make ready 2 tbsp All-purpose dashi soy sauce
6. Make ready 150 ml Water

Instructions to make [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg:

1. Chop off the root end of the enoki mushrooms, then slice in half lengthwise. Parboil the broccolini in a pot of boiling water for 1 minute with a pinch of salt, chill in cold water, then cut in half.
2. Bring the [A] ingredients to a boil, then simmer the enoki mushrooms for 1 minute.
3. Squeeze the excess water from the broccolini, add to the pot, and simmer for 2 minutes.
4. Add whisked egg to boiling water in a circular motion, turn off the heat, cover with a lid, steam for 3 minutes, then serve.

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