Recipe of Ultimate Simmered Maitake and Atsuage

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The ingredients needed to make Simmered Maitake and Atsuage:

1. Get 1 pack Maitake mushrooms
2. Make ready 2 blocks Atsuage
3. Make ready 300 ml Dashi stock
4. Prepare 1 tbsp Usukuchi soy sauce
5. Make ready 1/2 tbsp Sugar
6. Make ready 1 Mitsuba

Instructions to make Simmered Maitake and Atsuage:

1. Remove the stump from the maitake mushrooms and shred into small clumps. Cut the atsuage into bite-sized pieces. Cut the mitsuba into 2-3 cm strips (I set aside some whole mitsuba leaves for garnish).
2. Combine the dashi stock, sugar, and soy sauce in a pot and turn on the heat. Once it comes to a boil, add the atsuage and maitake mushrooms and simmer on medium heat for 6-7 minutes. Finally, add the chopped mitsuba, bring back to a boil, and it's done.
3. After transferring to the bowls, you could top with some leaves to garnish.

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