//]]> Recipe of Speedy Delicious Hummus made with Shiitake powder | All Time Recipes

13/01/2021 07:36

Recipe of Speedy Delicious Hummus made with Shiitake powder

by Ray May

Delicious Hummus made with Shiitake powder
Delicious Hummus made with Shiitake powder

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, delicious hummus made with shiitake powder. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Delicious Hummus made with Shiitake powder is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Delicious Hummus made with Shiitake powder is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook delicious hummus made with shiitake powder using 13 ingredients and 9 steps. Here is how you can achieve that.

 

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The ingredients needed to make Delicious Hummus made with Shiitake powder:
  1. Get 140 g dried chickpeas
  2. Take 1 bay leaf
  3. Take 60 g tahini
  4. Get 1 Tbsp dried grated Shiitake (Shiitake powder)
  5. Take 110 ml water from boiling the chick peas
  6. Make ready 1 clove grated garlic
  7. Prepare 50 ml olive oil
  8. Take 1 Tbsp lemon juice
  9. Make ready 1 little pepper
  10. Take 1/2-1 tsp salt
  11. Get ○ a little cumin powder
  12. Get ○ a little paprika
  13. Prepare ○ a little dill or Italian parsley


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Steps to make Delicious Hummus made with Shiitake powder:
  1. Quickly wash the chickpeas and soak overnight in at least three times as much water as peas.
  2. Adding up to three times the amount of water, add the bay leaf and bring to the boil on a high heat. Then simmer on a low heat for about 30 minutes until the chickpeas are soft.
  3. Drain the chickpeas in a colander (cooked weight 300g). Set aside most of the water. Set aside a few chickpeas for garnishing later.
  4. Taking the dried Shiitake you have grated to a powder, add it to the water you boiled the chickpeas in.
  5. Blend the cooked chickpeas in a mixer for around two minutes until smooth.
  6. Add the chickpea water, tahini, garlic, and lemon juice, and blend for around one minute.
  7. While blending in the mixer, add olive oil little by little, and use the chickpea water to adjust consistency. Add salt and pepper to taste.
  8. Place in a dish and use the back of a spoon to create a swirl pattern. Garnish with the chickpeas you set aside earlier.
  9. To finish, add topping. Drizzle to taste with olive oil.

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