How to Prepare Award-winning Meat Stuffed Shiitake Mushrooms

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The ingredients needed to make Meat Stuffed Shiitake Mushrooms:

1. Get 6 Shiitake mushrooms
2. Prepare 100 to 150 grams ● Mixed ground meat (or minced pork)
3. Get 1 ● Egg
4. Prepare 1 tsp ● Tubed ginger
5. Make ready 1 pinch ● Salt and pepper
6. Prepare 1 Vegetable oil, katakuriko
7. Take ★ My Sweet and Savory All-Purpose Sauce ★ Recipe ID: 701600, 1 batch. (The following ★ ingredients are for this recipe)
8. Take 2 tbsp each ★ Sugar, sake, mirin, and soy sauce
9. Take 1/4 tsp or more ★ Doubanjiang

Instructions to make Meat Stuffed Shiitake Mushrooms:

1. Rinse the shiitake mushrooms, trim off the stems, and mince the soft stems. Combine the ● ingredients and the minced stems, and mix until sticky.
2. Dredge the shiitake in katakuriko (this is easy if you use a tea strainer), divide the mixture into 6 even portions, then stuff into the shiitake caps.
3. Heat vegetable oil in the frying pan on high heat, place the shiitake with the stuffed caps down, reduce to low heat, cover with a lid, then fry both sides.
4. Remove the lid, add the ★ ingredients, simmer on medium heat while agitating the pan, then when the shiitake become evenly glazed, they're done!

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