Recipe of Ultimate Enoki Mushrooms and Natto with Umeboshi

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The ingredients needed to make Enoki Mushrooms and Natto with Umeboshi:

1. Make ready 1 pack Natto (fermented soy beans)
2. Take 1 Enoki mushrooms
3. Prepare 1 Umeboshi (medium sized)
4. Get 1 Sauce that comes with the natto
5. Make ready 1 Green onions or scallions

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Steps to make Enoki Mushrooms and Natto with Umeboshi:

1. Slice the mushrooms into 1.5 cm lengths and boil. Remove the seed from the umeboshi. Chop the fruit of the umeboshi.
2. Mix all the ingredients together.

Recently popular in the West, here is a guide to all their health benefits. Enoki mushrooms are a type of mushroom that grows together in groups of long stems, and they have long been valued for their health benefits. Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can Staple Japanese ingredients such as soy sauce and sake primarily season this soup, but it is the flavors of the enoki mushrooms and shiitake mushrooms which give the soup its depth of flavor and richness. Did you scroll all this way to get facts about enoki mushroom? Well you're in luck, because here they come.

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