Step-by-Step Guide to Prepare Homemade Vegetarian "Meat" Miso with Dried Shiitake Mushrooms

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The ingredients needed to make Vegetarian "Meat" Miso with Dried Shiitake Mushrooms:

1. Take 10 Dried shiitake mushrooms
2. Take 50 grams Kiriboshi daikon or enoki mushrooms
3. Prepare 1 Onion
4. Make ready 1 clove Garlic
5. Prepare 1 tsp Chinese 5-spice powder
6. Get 3 tbsp ☆ Soaking liquid from the dried shiitake mushrooms
7. Prepare 1 tbsp ☆ Oyster sauce
8. Make ready 1 tbsp ☆ Red miso
9. Make ready 1 tbsp ☆ Rice malt (or your choice of sweetener)
10. Get 1 thumb's worth Ginger

Instructions to make Vegetarian "Meat" Miso with Dried Shiitake Mushrooms:

1. Soak the dried shiitake mushrooms and the kiriboshi daikon in water to reconstitute.
2. Sauté the minced onion and garlic.
3. Thoroughly drain the mushrooms and daikon from Step 1, add it to the pan with the Chinese 5-spice powder.
4. Season with the ☆ ingredients, stir in the ginger (minced), then it's ready.

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