Easiest Way to Prepare Any-night-of-the-week Korean bbq Chicken with Shiitake mushrooms

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The ingredients needed to make Korean bbq Chicken with Shiitake mushrooms:

1. Make ready 1/2 kilo chicken bits
2. Get 30 g shiitake mushroom
3. Prepare 3 pcs taiwan pechay
4. Get 1 pack korean bbq marinade mix (Clara Ole)
5. Make ready 1 tbsp butter
6. Prepare half glove garlic
7. Make ready to taste pepper

This vibrant dish combines delightfully chewy Korean rice cakes (or "tteok"), juicy bites of chicken and tasty vegetables—including summer corn and shiitake mushrooms. Soy sauce chicken is braised chicken thighs with a savory sauce. This is a warming dish for cold winter nights. This is a variation on traditional soy sauce chicken, with the marinade doing double duty as a sauce.

Steps to make Korean bbq Chicken with Shiitake mushrooms:

1. Marinade your chicken cut into parts with the korean bbq marinade for 1 hour
2. Saute chopped garlic in butter
3. Add your marinated chicken, let shimmer for 10 to 15 mins
4. Add your sliced shiitake mushrooms and clean pechay leaves, shimmer for another 5 mins
5. Best enjoyed while served hot.

This is a warming dish for cold winter nights. This is a variation on traditional soy sauce chicken, with the marinade doing double duty as a sauce. If you are looking for a more authentic version of this dish, try our spicy soy sauce. Spicy grilled chicken Chicken stir-fry with kale and mushrooms Chicken stir-fry with bok choy Chicken stir-fry with summer vegetables. This easy Korean BBQ Chicken is bright, flavorful, and has a kick of spice.

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