Step-by-Step Guide to Make Award-winning Easy Homemade Nametake (Preserved Enoki Mushrooms)

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The ingredients needed to make Easy Homemade Nametake (Preserved Enoki Mushrooms):

1. Make ready 1 bunch Enoki mushrooms
2. Prepare 2 tbsp ★ Soy sauce
3. Prepare 1 tbsp plus 1 teaspoon ★ Sugar
4. Make ready 2 tbsp ★ Sake
5. Take 1 dash ★ Dashi stock granules

Instructions to make Easy Homemade Nametake (Preserved Enoki Mushrooms):

1. Take the root end off the enoki mushrooms, and cut the rest in half.
2. Shred the mushrooms into small clumps, and rinse quickly in water.
3. Put the enoki mushrooms and the ingredients marked ★ in a pan, and turn on the heat.
4. Simmer over medium heat while stirring and reducing the liquid.
5. When it has a nice appetizing color, it's done!

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