How to Make Speedy Tofu Steak with Silky Spicy Shimeji Mushroom Sauce

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The ingredients needed to make Tofu Steak with Silky Spicy Shimeji Mushroom Sauce:

1. Make ready 1 block Firm tofu
2. Prepare 1 tbsp Salt ( to get rid of the excess water in the tofu )
3. Make ready 3 tbsp Katakuriko ( for coating)
4. Make ready 2 tbsp Vegetable oil
5. Get 1/3 packet Shimeji mushrooms
6. Prepare 3 tbsp ★ Water
7. Prepare 2 tbsp ★ Soy sauce
8. Prepare 2 tbsp ★ Vinegar
9. Get 2 tbsp ★ Sugar
10. Get 1 tsp ★ Oyster sauce
11. Prepare 1/2 tsp ★ Doubanjiang
12. Take 2 tsp ★ Katakuriko

Steps to make Tofu Steak with Silky Spicy Shimeji Mushroom Sauce:

1. Cut the tofu about 1.5cm thick, and then into easy to eat pieces. Soak in salted water for about 5 minutes.
2. Mix the ★ ingredients marked ★ to make the sauce.
3. Pat the tofu dry with paper towels and coat both sides with katakuriko.
4. Pat the tofu dry with kitchen paper towels and coat both sides with katakuriko.
5. Heat the oil in a frying pan and fry the tofu over medium heat.
6. When both sides of the tofu are fried, transfer onto a serving plate.
7. Fry the shimeji mushrooms and pour in the ★ sauce mixture. Stir with a wooden spoon and cook through until thickened. Pour the sauce over the tofu.
8. Done!

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