Steps to Make Quick Simmered Beef and Enoki Mushrooms

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The ingredients needed to make Simmered Beef and Enoki Mushrooms:

1. Get 100 grams Chopped up or thinly sliced offcuts of beef
2. Prepare 100 grams Enoki mushrooms
3. Make ready 1 tbsp Sake
4. Take 1 small knob ◎ Ginger (julienne)
5. Make ready 1 tbsp ◎ Sake
6. Make ready 1 tbsp ◎ Mirin
7. Make ready 2 tsp ◎ Sugar
8. Get 1 1/2 tbsp Soy sauce
9. Get 1 pinch Ground Japanese sansho pepper, if you like

Enoki mushrooms are the long-stemmed mushrooms you see a lot in Asian cuisine. In savory pancakes, soups, and noodle dishes, they are easy to cook with for hearty meals. Enoki mushrooms or Enokitake (literally "Enoki mushroom" in Japanese) is a type of cultivated mushroom consisting of a cluster of long, thin white stalks with white caps. Enoki mushrooms have a firm texture and mild, fruity flavor.

Steps to make Simmered Beef and Enoki Mushrooms:

1. Cut off the enoki mushroom stems and cut into 2 cm lengths. If the beef cuts are too big, cut them smaller, and mix with 1 tablespoon sake. Mix the ◎ ingredients.
2. Cook the beef from Step 1 in a pot over medium heat. When the meat has browned, add ◎ and mushrooms. When the pot boils, add 1 tablespoon soy sauce, turn the heat to medium low and cook for a while.
3. When the liquid is almost evaporated, add 1/2 tablespoon of soy sauce and cook in medium heat until done.
4. Sprinkle ground Japanese sansho pepper if you like.
5. In the photo above, I added pan roasted pine nuts. They add nutrients and crunch to the dish.
6. For 1 of the side dishes in a packed lunch. It's good to make soboro style.

Enoki mushrooms or Enokitake (literally "Enoki mushroom" in Japanese) is a type of cultivated mushroom consisting of a cluster of long, thin white stalks with white caps. Enoki mushrooms have a firm texture and mild, fruity flavor. When selecting Enoki mushrooms, inspect the cluster thoroughly. Why is Enoki Mushrooms better than Beef Tallow? Proteins are essential for a healthy, balanced diet.

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