//]]> Step-by-Step Guide to Prepare Homemade Egg Soup with Enoki Mushrooms | All Time Recipes

20/09/2020 08:04

Step-by-Step Guide to Prepare Homemade Egg Soup with Enoki Mushrooms

by Delia Robertson

Egg Soup with Enoki Mushrooms
Egg Soup with Enoki Mushrooms

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, egg soup with enoki mushrooms. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Soup with Enoki Mushrooms is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Egg Soup with Enoki Mushrooms is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook egg soup with enoki mushrooms using 9 ingredients and 4 steps. Here is how you cook that.

 

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The ingredients needed to make Egg Soup with Enoki Mushrooms:
  1. Prepare 1 Egg
  2. Prepare 1 pack Enoki mushrooms
  3. Get 1 . (The sauce ingredients)
  4. Make ready 200 ml ☆ Water
  5. Get 1 grams Dashi stock granules made from dried sardines (iriko)
  6. Prepare 1/2 tbsp ☆Sake
  7. Make ready 1 tbsp ☆ Mirin
  8. Make ready 1 tsp and 1 dash more ☆ Soy sauce
  9. Get 1 Salt


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Instructions to make Egg Soup with Enoki Mushrooms:
  1. Discard the bottom part of the enoki mushrooms and separate into small portions. Rinse and drain in a colander. Pat dry well. Break the egg into a bowl and whisk well.
  2. Put the ☆ ingredients in a sauce pan and bring to the boil. Add the enoki mushrooms and bring back to the boil over a medium heat.
  3. After the enoki mushrooms are cooked through increase the heat to high and spread the egg around starting from the center, cooking until it's softened up a bit.
  4. Adjust the taste with salt if necessary. Plate and serve!

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