Recipe of Perfect Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce

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The ingredients needed to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:

1. Take 1 block Tofu
2. Make ready 3 leaves Chinese cabbage
3. Get 1 packet Enoki mushrooms
4. Get 1 packages Shiitake mushrooms
5. Make ready 8 tbsp Mentsuyu
6. Get 1 thumbtip's worth Ginger
7. Prepare 1 tbsp Mirin
8. Make ready 3 tbsp Sesame oil
9. Make ready 1 Katakuriko

Instructions to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:

1. Chop up the ginger and sauté in the sesame oil in a skillet.
2. Add and sauté the enoki mushrooms, shiitake mushrooms, and Chinese cabbage.
3. Add mentsuyu, mirin and water (not listed) in the skillet to taste the sauce. It should taste a little strong if the liquid just covers the vegetables. Add the katakuriko slurry (katakuriko dissolved in water) and bring it to a boil.
4. Cut the tofu into your preferred sizes, pour over the sauce and enjoy.

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