How to Make Quick Japanese Shiitake Soup Stock

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The ingredients needed to make Japanese Shiitake Soup Stock:

1. Take 2 to 3 Dried Shiitake Mushrooms
2. Prepare 2 cups Water

Steps to make Japanese Shiitake Soup Stock:

1. Dried shiitake mushrooms are more abundant in Vitamin D than fresh shiitake mushrooms, and you're able to use it for all basic Japanese cuisine.
2. Soak 3 mushroomswith filtered water. You can use after 2 to 3 hours. Keep in refrigerator and use in 1 week.
3. Use for miso soup, vegetable soups, all Japanese cuisine, and also Risotto…….. !

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