Easiest Way to Make Super Quick Homemade Chinese-Style Enoki Mushrooms and Eggs

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The ingredients needed to make Chinese-Style Enoki Mushrooms and Eggs:

1. Make ready 1 packet Enoki mushrooms
2. Get 4 Eggs
3. Prepare 2 tbsp each ★Oyster sauce ・ Mirin
4. Prepare 1 tbsp ★Sesame oil
5. Prepare 1 dash ★Pepper

Steps to make Chinese-Style Enoki Mushrooms and Eggs:

1. Cut the enoki mushrooms into thirds and stir-fry in a frying pan.
2. Push the enoki to the edge of the pan and pour in the beaten eggs. Roughly stir it around to scramble and then mix with the enoki. Season with the ★ ingredients.

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