Steps to Prepare Any-night-of-the-week Grilled Shiitake & Cheese

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The ingredients needed to make Grilled Shiitake & Cheese:

1. Prepare *Note: You can cook as many Shiitake as you want. Today I had 6 Shiitake in a packet, so I cooked 6. Alter the amount of other ingredients accordingly
2. Make ready 6 meaty Shiitake Mushrooms *stems trimmed
3. Take 1/4 teaspoon Oil to grease the tray
4. Take 1/2 teaspoon Soy Sauce
5. Get 1/2 teaspoon Sake (Rice Wine)
6. Prepare Grated Tasty Cheese OR Pizza Mix
7. Make ready Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli

Instructions to make Grilled Shiitake & Cheese:

1. Combine Soy Sauce and Sake (Rice Wine) in a small bowl. *Note: You make 1 teaspoon sauce mixture and this will be enough for 6 Shiitake.
2. Line a baking tray with a sheet of foil and apply a small amount of Oil. Arrange Shiitake pieces on the foil, drizzle a small amount of the sauce mixture on each Shiitake. Cover with some grated Cheese.
3. Grill for 5-6 minutes or until Shiitake are cooked and cheese is slightly browned. I used a mini toaster oven.
4. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.

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