How to Prepare Perfect Irresistible Bagna Cauda with Shiitake Powder

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The ingredients needed to make Irresistible Bagna Cauda with Shiitake Powder:

1. Prepare 1 Tbsp grated dried Shiitake (Shiitake powder)
2. Prepare 6 pieces anchovy fillets (finely chopped)
3. Get 1 Tbsp olive oil
4. Get 1 Tbsp garlic (finely chopped)
5. Make ready 1 cup fresh cream
6. Get to taste Salt,
7. Take 2 tsp corn starch
8. Prepare to taste Black pepper,

Bagna Cauda is a specialty of Italy. Translated, it means warm sauce or hot bath. The bath is warmed olive oil, with garlic cloves and anchovies. Bagna Cauda was originally a very simple dish, often thrown together as a morning snack for Italian vineyard workers in midwinter.

Steps to make Irresistible Bagna Cauda with Shiitake Powder:

1. Use a grater to grate dried Shiitake into a fine powder.
2. Finely chop garlic and anchovy with a knife.
3. Heat up olive oil on medium heat and stir fry the garlic until fragrant.
4. Add the Shiitake powder and anchovy to the pot and stir fry.
5. Add fresh cream and corn starch dissolved in the same amount of water, then heat up until the mixture thickens.
6. Add salt and black pepper to taste, then blend it in a food processor to make it smooth.

The bath is warmed olive oil, with garlic cloves and anchovies. Bagna Cauda was originally a very simple dish, often thrown together as a morning snack for Italian vineyard workers in midwinter. Bagna cauda is a collective dish that serves to bring people together to celebrate the history and the land of Piedmont. Although it is usually considered a generically Piedmontese dish, bagna càuda more specifically originates from the territory of Asti, the Langhe, Monferrato, Roero, the Provinces of. Bagna Cauda (Bunya Caulda). creamy italian dip for french bread.

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