Recipe of Super Quick Homemade Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup

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The ingredients needed to make Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup:

1. Get 1/2 packet Shimeji mushrooms
2. Take 1 stock White part of Japanese leek
3. Prepare 1 clove Garlic
4. Make ready 1 dash Salt and pepper
5. Get 2 tsp Olive oil
6. Prepare 300 ml ●Water
7. Take 2 tsp ●Chicken soup stock granules

Steps to make Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup:

1. Slice the leek on an angle, shred the mushrooms into bite sizes, and quarter the garlic. (The photo shows only about half the amount of leek.)
2. Heat olive oil and garlic in a frying pan until fragrant, then add the chopped vegetables and sauté over medium heat for about 2-3 minutes. Season with salt and pepper.
3. After the vegetables are tender, add the ● ingredients and boil over medium heat for 5-6 minutes. Taste and add salt if necessary.

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