//]]> How to Prepare Quick Simmered Eggplant & Enoki | All Time Recipes

23/09/2020 09:40

How to Prepare Quick Simmered Eggplant & Enoki

by Lillie McKinney

Simmered Eggplant & Enoki
Simmered Eggplant & Enoki

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simmered eggplant & enoki. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simmered Eggplant & Enoki is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Simmered Eggplant & Enoki is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have simmered eggplant & enoki using 12 ingredients and 6 steps. Here is how you cook that.

 

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The ingredients needed to make Simmered Eggplant & Enoki:
  1. Take 2 medium Eggplant *about 500g
  2. Prepare 1 tablespoon Vegetable Oil
  3. Take 1/2 tablespoon Sesame Oil
  4. Get 200 g Enoki
  5. Make ready 1/2 tablespoon Rice Vinegar
  6. Make ready 1 Spring Onion *finely chopped
  7. Take Sauce
  8. Prepare 1 small piece Ginger *grated
  9. Prepare 3 tablespoons Soy Sauce
  10. Take 3 tablespoons Mirin
  11. Prepare 1/2 tablespoon Sugar
  12. Prepare Chilli Flakes *optional


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Steps to make Simmered Eggplant & Enoki:
  1. Combine all the sauce ingredients in a small bowl.
  2. Cut off the green bit of Eggplants and cut in half or quarters lengthways, then make many shallow cuts on the skin. Then cut into chunky 4 to 5cm pieces.
  3. Cut off the brown bottom of Enoki and clean them. Cut into 3 to 4cm length pieces.
  4. Heat Oils in a frying pan over medium heat, place Eggplant pieces on the skin side down, cover with a lid, and cook for about 3 minutes. Turn them over, cover with the lid, and cook for 2 minutes.
  5. Scatter Enoki over the Eggplant, pour the sauce, cover with the lid and simmer for 5 minutes. Remove the lid, stir to mix, sprinkle with Rice Vinegar, and mix to combine.
  6. Transfer to a serving deep plate, scatter with finely chopped Spring Onion, and serve with freshly cooked rice.

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