Recipe of Ultimate Pan fry enokitake with bacon 🥓

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The ingredients needed to make Pan fry enokitake with bacon 🥓:

1. Get 1 package enokitake
2. Prepare 3 slices bacon
3. Take 2 cloves garlic
4. Get salt
5. Make ready black pepper
6. Get half chili

Enoki goes well in soups also as they maintain their crispiness well. This is a make as much as you want recipe. Pan-fry the bacon-wrapped enokitake, turning them over every once in a while. When the bacon turns brown and has achieved your desired crispiness, remove them from the pan and drain them on paper towels before serving.

Instructions to make Pan fry enokitake with bacon 🥓:

1. Cut enokitake directly through plastic package to remove the bottom part. Take the clean part from package.
2. Chop into bite size. Heat a medium pan with olive oil and chopped garlic. Add in enokitake and bacon slices. Add some water if too dry.
3. Add chili too your taste. Cook with medium fire until gently boil, and serve to plate!

Pan-fry the bacon-wrapped enokitake, turning them over every once in a while. When the bacon turns brown and has achieved your desired crispiness, remove them from the pan and drain them on paper towels before serving. Of course, remove the toothpicks or skewers if you used them. The bacon I found in Chinese supermarket usually is quite lean and with less fat. So I add a small amount of oil to fry.

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