Recipe of Quick Braised Tofu with Chicken & Shimeji

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The ingredients needed to make Braised Tofu with Chicken & Shimeji:

1. Get 400-500 g Tofu *soft to medium soft type recommended
2. Take 250-300 g Chicken Mince
3. Prepare 100-200 g Shimeji OR other Asian mushrooms
4. Make ready 1 tablespoon Oil
5. Take 1 small piece Ginger *finely chopped or grated
6. Get 2 Spring Onion *finely chopped
7. Prepare <Sauce Ingredients>
8. Get 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
9. Get 2 tablespoons Sake
10. Take 2 teaspoons Sugar
11. Make ready 2 teaspoons Oyster Sauce
12. Make ready 1 tablespoon Soy Sauce
13. Prepare 1 tablespoon Potato Starch

Instructions to make Braised Tofu with Chicken & Shimeji:

1. Finely chop up Ginger (you may wish to grate Ginger) and Spring Onion. Tear Shimeji into smaller pieces and cut Tofu into bite-size cubes.
2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
3. Heat Oil in a large frying pan or a wok, cook Chicken Mince, Shimeji and Ginger breaking up the mince.
4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
5. Add Tofu and Spring Onion gently mix and combine.

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