How to Make Speedy Microwave Enoki Mushrooms and Cheese

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The ingredients needed to make Microwave Enoki Mushrooms and Cheese:

1. Take 1 packet Enoki mushrooms
2. Prepare 1 slice Cheese
3. Make ready 1 Salt and pepper
4. Make ready 1 pat Butter (or margarine)
5. Take 1 Soy sauce, ponzu

Steps to make Microwave Enoki Mushrooms and Cheese:

1. Wash the enoki mushrooms, cut off the stem ends and put on a plate. Put a pat of butter (or margarine) on top.
2. Season with salt and pepper to taste. Top with cheese (I used sliced cheese) and cover loosely with plastic wrap.
3. Microwave for about a minute and it's done. Add a little soy sauce or ponzu sauce before eating. Enjoy piping hot!

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