Step-by-Step Guide to Make Perfect Gingery Minced Meat and Shimeji Japanese Spaghetti

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The ingredients needed to make Gingery Minced Meat and Shimeji Japanese Spaghetti:

1. Get 200 grams Pasta
2. Prepare 100 grams Minced pork and beef blend or just pork
3. Make ready 1 bunch Shimeji mushrooms
4. Take 1/2 medium Onion
5. Get 1 clove Garlic
6. Make ready 3 tsp Olive oil
7. Make ready 2 tbsp ☆ Soy sauce
8. Make ready 1 tbsp ☆ Sake
9. Make ready 1 tbsp ☆Mirin
10. Take 1 clove ☆ Grated ginger
11. Make ready 1 to garnish Thinly sliced Japanese leeks
12. Make ready 1 White sesame seeds

Steps to make Gingery Minced Meat and Shimeji Japanese Spaghetti:

1. Boil a potful of water and cook the pasta as directed on the package.
2. Mince garlic and onions. Cut off stems and shred the shimeji mushrooms.
3. Combine the ☆ ingredients.
4. In a pan, heat olive oil and garlic over low. Once it is fragrant, raise the temperature and add the minced meat and onions.
5. When the meat is cooked, add the shimeji mushrooms.
6. Once the shimeji mushrooms are cooked, add Step 3 and cook down the liquid. (3-4 minutes on medium heat).
7. Add cooked pasta in Step 6, top with leeks and sesame seeds.

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