How to Make Favorite Maitake Mushrooms and Nori Seaweed Tsukudani

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The ingredients needed to make Maitake Mushrooms and Nori Seaweed Tsukudani:

1. Prepare 5 Nori seaweed
2. Make ready 2 packs Maitake mushrooms
3. Prepare 1 dash White sesame seeds
4. Get 100 ml ● Water
5. Get 100 ml ● Mirin
6. Get 1 tsp ● Dashi stock granules
7. Make ready 3 tbsp ● Soy sauce
8. Get 1 tbsp ● Sugar
9. Make ready 1 dash ● Salt

Instructions to make Maitake Mushrooms and Nori Seaweed Tsukudani:

1. Remove the stem ends of the maitake mushrooms, and shred thinly. Add the ● ingredients, finely torn nori seaweed, and mushrooms into a pot, and cook over medium heat.
2. Cook and mix with a spatula. When the sauce has nearly evaporated, transfer to a plate, sprinkle with white sesame seeds and it's done.
3. Top over rice.

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