//]]> Easiest Way to Make Award-winning Marinated Mushrooms | All Time Recipes

25/11/2020 14:00

Easiest Way to Make Award-winning Marinated Mushrooms

by Alex Beck

Marinated Mushrooms
Marinated Mushrooms

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, marinated mushrooms. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Marinated Mushrooms is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Marinated Mushrooms is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook marinated mushrooms using 8 ingredients and 4 steps. Here is how you can achieve that.

 

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The ingredients needed to make Marinated Mushrooms:
  1. Take Fresh mushrooms (400 g total)
  2. Take 100 grams King oyster mushrooms
  3. Prepare 100 grams Maitake mushrooms
  4. Get 100 grams Bunashimeji (Brown Beech) mushrooms
  5. Prepare 100 grams Bunapi (White Beech) mushrooms
  6. Make ready 50 ml Vegetable oil (or olive oil)
  7. Get 1/2 tsp Salt
  8. Prepare 1 dash Pepper


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Instructions to make Marinated Mushrooms:
  1. Cut the stems off of the mushrooms. Divide the mushrooms into bite-size pieces (shred your hands or cut).
  2. Bring a pot of water to a boil. Add Step 1 and quickly blanch. Drain.
  3. When mushrooms from (2) cool off, transfer to a container. Add the vegetable oil, salt and pepper and mix to make the marinade.
  4. Store in the refrigerator.

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