How to Make Award-winning Oven-baked Japanese Yellowtail with Shiitake Mushrooms

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The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. Prepare 60 g Japanese Yellowtail fillet
2. Make ready 0.2 g Salt
3. Take 15 g Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
4. Prepare 3 g Soy sauce —A
5. Get 3 g Mirin, or substitute with 1/2 tsp. sugar —A
6. Get 1 pinch Shichimi togarashi seasoning —A
7. Prepare 6 g Cake flour
8. Get 40 g Egg
9. Take 1 g Oil
10. Get 10 g Shironegi leek

Steps to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
2. 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
3. 3. Marinate fillet and mushrooms with ingredients A.
4. 4. Dust fillet with cake flour.
5. 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
6. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
7. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
8. 8. Plate the fillet and other ingredients, and garnish with julienned leeks.

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