//]]> Recipe of Perfect Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce | All Time Recipes

22/08/2020 15:54

Recipe of Perfect Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce

by Stephen Bowman

Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce
Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and shimeji mushrooms simmered in tomato and yogurt sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and shimeji mushrooms simmered in tomato and yogurt sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

 

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The ingredients needed to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:
  1. Get 2 Chicken (thigh or breast meat)
  2. Make ready 1 bunch Shimeji mushrooms
  3. Make ready 100 grams Soy beans (canned, cooked in water)
  4. Get 1 clove Garlic
  5. Make ready 80 grams ◎Meiji Bulgarian yogurt (plain yogurt)
  6. Take 5 tbsp ◎ Ketchup
  7. Prepare 1 tbsp ◎White wine
  8. Prepare 1 tsp ◎ Bouillon granules
  9. Get 1/2 tsp ◎ Sugar
  10. Make ready 1 tbsp Cake flour
  11. Prepare 1 Salt and pepper
  12. Get 1 Olive oil


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Steps to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:
  1. Remove any sinews or excess fat from the chicken and cut into bite sized pieces.
  2. Break up the shimeji mushrooms and chop the garlic finely. Drain the beans well. Combine the ◎ ingredients.
  3. Heat the olive oil in a frying pan and add garlic. Fry over medium heat. Coat the chicken with flour and fry until golden brown for about 3~4 minutes.
  4. Add the shimeji mushrooms, soy beans and the combined ◎ ingredients, and simmer over low heat for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
  5. Transfer to a serving dish.

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