Recipe of Perfect Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce

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The ingredients needed to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:

1. Get 2 Chicken (thigh or breast meat)
2. Make ready 1 bunch Shimeji mushrooms
3. Make ready 100 grams Soy beans (canned, cooked in water)
4. Get 1 clove Garlic
5. Make ready 80 grams ◎Meiji Bulgarian yogurt (plain yogurt)
6. Take 5 tbsp ◎ Ketchup
7. Prepare 1 tbsp ◎White wine
8. Prepare 1 tsp ◎ Bouillon granules
9. Get 1/2 tsp ◎ Sugar
10. Make ready 1 tbsp Cake flour
11. Prepare 1 Salt and pepper
12. Get 1 Olive oil

Steps to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:

1. Remove any sinews or excess fat from the chicken and cut into bite sized pieces.
2. Break up the shimeji mushrooms and chop the garlic finely. Drain the beans well. Combine the ◎ ingredients.
3. Heat the olive oil in a frying pan and add garlic. Fry over medium heat. Coat the chicken with flour and fry until golden brown for about 3~4 minutes.
4. Add the shimeji mushrooms, soy beans and the combined ◎ ingredients, and simmer over low heat for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
5. Transfer to a serving dish.

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