//]]> Simple Way to Prepare Any-night-of-the-week Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce | All Time Recipes

13/10/2020 05:34

Simple Way to Prepare Any-night-of-the-week Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce

by Lulu Becker

Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce
Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir-fried komatsuna and shimeji mushooms with oyster sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fried komatsuna and shimeji mushooms with oyster sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

 

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The ingredients needed to make Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce:
  1. Prepare 200 grams Pork (thinly sliced)
  2. Take 1 bunch Komatsuna
  3. Prepare 1 packet Shimeji mushrooms
  4. Get ☆Seasoning ingredients:
  5. Take 1 tbsp Soy sauce
  6. Make ready 1 tsp Oyster sauce


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Instructions to make Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce:
  1. Cut the pork into bite-sized pieces. Cut the stems off the shimeji mushrooms, and separate each of the mushrooms.
  2. Cut the komatsuna into 3-4 cm wide pieces, and wash in water.
  3. Add 1 tablespoon of oil into a frying pan, and stir-fry the pork over high heat.
  4. When it's cooked through, add the stem parts of komatsuna, and shimeji mushrooms, and continue stir-frying for 2-3 minutes.
  5. Add the leaves of komatsuna.
  6. When the komatsuna becomes soft and wilted, add the ☆ seasoning ingredients and mix it all together. Then you're all done!

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