Recipe of Any-night-of-the-week Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms

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The ingredients needed to make Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms:

1. Make ready 540 ml White rice
2. Make ready 2 tablespons Salted butter
3. Make ready 1/2 Onions (finely chopped)
4. Prepare 1/2 Carrot (diced)
5. Take 50 grams Frozen corn kernels
6. Take 1 packet Shimeji mushrooms (shredded)
7. Make ready 1 piece of thigh Roast chicken
8. Get 1 Soup stock cube
9. Make ready 1 tbsp Soy sauce
10. Take 1 dash White pepper
11. Take 1 dash Parsley (dried)

Garlic Butter Soy-Glazed Mushrooms is the easiest, most mouthwatering gluten-free side dish recipe I know! Serve with chicken, burgers, steak, or baked What can I say, I know what I like! Garlic Butter Soy-Glazed Mushrooms though are sizzled right on the stovetop, versus roasted in the oven, and. It tasted like soy sauce and mushrooms.

Instructions to make Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms:

1. Rinse the rice. Add water to just below the 3 cup level. Let the rice absorb the water for 30 minutes.
2. Heat the butter in a frying pan. Stir fry the onion, carrot, corn, and shimeji mushrooms over medium heat. Turn the heat off when they become soft.
3. Place the stir-fried veggies, roast chicken, soup stock cube, soy sauce, and pepper on top of the rice, and turn your rice cooker on.
4. When done, remove any bones from the chicken and mix everything together. Scatter some parsley to finish.

Garlic Butter Soy-Glazed Mushrooms though are sizzled right on the stovetop, versus roasted in the oven, and. It tasted like soy sauce and mushrooms. Which I guess is ok but when pairing it with a steak the steak doesn't need it. Tonight's chicken wings get the star treatment from a double coating of our spicy-sweet sauce, made from thick soy sauce and sambal oelek, an For a hearty side, we're pairing delightfully chewy Korean rice cakes with savory soy-dressed bok choy and hon shimeji mushrooms—a gourmet variety. Serve it with udon noodles topped with with stir-fried mushrooms and cabbage, scallions, and fried tofu.

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