How to Make Perfect 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry

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The ingredients needed to make 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry:

1. Prepare 1 can Canned tuna
2. Get 1 packet Shimeji mushrooms
3. Get 1/2 Onion
4. Prepare 2 tbsp ★Ketchup
5. Make ready 1 tbsp ★Japanese Worcestershire sauce
6. Prepare 1 dash Salt and pepper
7. Prepare 1 Vegetable oil

Instructions to make 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry:

1. Remove the base from the shimeji mushrooms and tear them apart. Thinly slice the onion. Drain the liquid from the can of tuna. Combine the ★ ingredients.
2. Heat vegetable oil in a frying pan and saute the onion. Once tender, add the shimeji mushrooms.
3. Once the shimeji have been coated with the oil, add the tuna and quickly stir-fry. Add the ★ ingredients.
4. Season with salt and pepper to finish.

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