Recipe of Perfect Spicy Konnyaku & Enoki Mushrooms

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The ingredients needed to make Spicy Konnyaku & Enoki Mushrooms:

1. Get 1 bag Konnyaku
2. Get 1 pack Enoki mushrooms
3. Get 2 tbsp Soy sauce
4. Prepare 1 dash Bonito flakes
5. Take 1 dash ichimi spice
6. Take 1 dash sesame oil

Instructions to make Spicy Konnyaku & Enoki Mushrooms:

1. Cut the konnyaku into 0.5cm wide slices. Cut each slice into 3-4 strips.
2. Cut off the base of the enoki mushrooms and then cut in half.
3. Fry the konnyaku in a frying pan without oil until the pan starts to sizzle, which means the bitterness has been removed.
4. Once the moisture has completely evaporated, add 1 tablespoon of soy sauce and the bonito flakes, and stir-fry. Turn off the heat for at first because it burns easily and ix it together well - The flakes will soak up the soy sauce.
5. Turn heat back on and then the soy sauce has evaporated, add the enoki mushrooms and 1 tablespoon of soy sauce. Continue stir-frying. Once the mushrooms have become tender, add the ichimi and sesame oil.

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