//]]> How to Make Ultimate Crab Sticks and Shimeji Mushroom Rice | All Time Recipes

06/02/2021 18:01

How to Make Ultimate Crab Sticks and Shimeji Mushroom Rice

by Mattie Berry

Crab Sticks and Shimeji Mushroom Rice
Crab Sticks and Shimeji Mushroom Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crab sticks and shimeji mushroom rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crab Sticks and Shimeji Mushroom Rice is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Crab Sticks and Shimeji Mushroom Rice is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crab sticks and shimeji mushroom rice using 8 ingredients and 8 steps. Here is how you can achieve it.

 

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The ingredients needed to make Crab Sticks and Shimeji Mushroom Rice:
  1. Make ready 450 ml White rice
  2. Make ready 7 Imitation crab stick
  3. Get 1 packet Shimeji mushrooms
  4. Get 1 tbsp each For parboiling the shimeji: mirin, sake, soy sauce, white dashi
  5. Make ready Rice Flavorings
  6. Prepare 1 tbsp each ★Mirin, sake, soy sauce, white dashi
  7. Get 1 tablespoon, (to taste) White sesame seeds
  8. Prepare 1 dash, (to taste) Shiso leaves


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Steps to make Crab Sticks and Shimeji Mushroom Rice:
  1. Wash the rice, drain, and let sit for 30 minutes.
  2. Steam the crab meat in a steamer (or the microwave). Once steamed, let drain on paper towels.
  3. Remove the stump from the shimeji mushrooms and shred.
  4. Put the shimeji, mirin, sake, soy sauce, and white dashi in a pot. Heat while mixing with chopsticks to flavor.
  5. Once the shimeji is cooled, put on a sieve, and drain the boiling liquid.
  6. Put the rice in the rice cooker, add the ★ ingredients and the boiling liquid from Step 5. Fill the water to the normal level, mix, and start the rice cooker.
  7. Once the rice has cooked, add the crab sticks, shimeji mushrooms, and white sesame seeds to taste and mix gently.
  8. Transfer the rice to the rice bowls and garnish with julienned shiso leaves to taste.

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