Step-by-Step Guide to Make Favorite Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul

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The ingredients needed to make Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul:

1. Make ready 1 bunch Komatsuna
2. Make ready 1/2 bunch Shimeji mushrooms
3. Make ready 2 tsp Sesame oil
4. Make ready 1 tsp Soy sauce
5. Prepare 1 Salt and pepper

Instructions to make Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul:

1. Rinse the komatsuna thoroughly, chop into bite sizes, and parboil in salt water. Before they finish parboiling, add the shredded shimeji after trimming off the root ends.
2. Chill in cold water, then squeeze out the excess water.
3. Add the seasonings, mix until evenly combined, then serve! Nutritional information per serving: calories: 40 kcal, fiber: 2.1 g, salt content: 0.3 g

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