//]]> Easiest Way to Prepare Super Quick Homemade Shimeji Mushroom & Green Peppers Egg Stir-fry | All Time Recipes

22/10/2020 12:16

Easiest Way to Prepare Super Quick Homemade Shimeji Mushroom & Green Peppers Egg Stir-fry

by Isabella Gibbs

Shimeji Mushroom & Green Peppers Egg Stir-fry
Shimeji Mushroom & Green Peppers Egg Stir-fry

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shimeji mushroom & green peppers egg stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shimeji Mushroom & Green Peppers Egg Stir-fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Shimeji Mushroom & Green Peppers Egg Stir-fry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shimeji mushroom & green peppers egg stir-fry using 6 ingredients and 4 steps. Here is how you cook that.

 

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The ingredients needed to make Shimeji Mushroom & Green Peppers Egg Stir-fry:
  1. Make ready 1/2 pack Shimeji mushrooms
  2. Get 2 medium Green bell peppers
  3. Get 3 Egg (Medium)
  4. Take 1 dash Milk (for the beaten egg)
  5. Make ready 1 Salt
  6. Prepare 1 Pepper


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Steps to make Shimeji Mushroom & Green Peppers Egg Stir-fry:
  1. Wash the vegetables. Remove the base from the shimeji mushrooms and tear apart into small pieces. Julienne the green pepper. Beat the egg with a little bit of milk.
  2. Heat the frying pan to medium heat and lightly grease with vegetable oil. Cook the shimeji and the peppers.
  3. Once the peppers have cooked through, season with salt and pepper. Pour in the egg and stir it around with chopsticks until half-cooked.
  4. Once the egg has reached the hardness of your choice, arrange on a dish and enjoy!

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